Origin: Local

• Description
• Applications
• Storage
• Recipe

• Edible Roccola leaves are green soft flowing-shaped leaves with a peppery flavor. They taste like watercress with attitude and make a great salad on its own, or mixed with milder lettuces. If you found it too spicy for your taste, saute them.

• You can use Roccola as a healthy add-on topping for pizza, nachos, sandwiches, and wraps. It can be served as a side salad with nothing more than a drizzle of extra virgin olive oil, salt, and pepper.

• Should wrap it unwashed in paper towels. Then, put the wrapped Roccola into a plastic bag. And place it in the crisper drawer of the refrigerator.

• Peach Rucola Salad with Mozzarella

  Ingredients:

  2 peaches
  80 grams rucola
  150 grams mozzarella
  strawberries (optional)
  cherry tomatoes (optional)
  

  Instructions:

  1. Wash peaches, rubbing to remove fuzz. Cut in half and remove pits. Thinly slice peaches. Place peach slices on a serving plate.
  2. Add rucola and Mozzarella to the plate with peaches.
  3. Add the dressing you like and toss.