Gold kiwis differ from regular kiwis in terms of color, texture, and flavor. The skin of the Gold Kiwi is paper-thin, silky, and bronzed. The distinctive delicious black seeds are scattered throughout the golden flesh. It has sweet, tropical aromas with hints of pineapple and mango. Its stem end has a blunted point at the end of an oval form. You can eat the full Gold kiwi fruit , including the skin