Origin: Sri Lanka-Philippines

Description
Applications
Storage
Recipe

These small size bananas wear a thin, bright yellow signature peel . Baby bananas have a creamy texture and once ripe their flavor is rich and sweet with vanilla and caramel undertones.

Ripeness Disclaimer

for This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.

Ripening Tips for This Product:

Store it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.

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Baby bananas are a fresh eating banana and can be used as a dessert banana as well. Their sweetness lends to many recipes in various applications. These bananas can be a principle ingredient in smoothies, baby food, pudding, cakes, muffins, bread, cookies, ice cream and tarts.
Bananas are picked green and ripen at room temperature. Refrigerating them not only causes the skin to darken, it slows down or stops ripening. So, it is best to keep them out of the fridge until they are fully ripened. At that point refrigerating them will help keep them from becoming over ripe.
Caramelized Baked Banana Oatmeal

Ingredients:

1 banana
1/2 cup almond milk
1/4 teaspoon vanilla?
1/2 cup oats
1 tablespoon flax seeds
1/2 tablespoon brown sugar
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
1 pinch salt

Instructions:
1. Preheat the oven to 375 degrees.
2. Spray a ramekin or oven-safe bowl with cooking spray. Chop half the banana and add it to the bowl. Add all the remaining ingredients to the bowl and carefully stir together. Slice the remaining banana and layer on top of the oatmeal.
3. Bake for 25-30 minutes until the oatmeal is bubbling and bananas begin to caramelize on top.

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